Hawaiian Ham Fried Rice

A tropical twist with pineapple chunks for a sweet and savory combination.

Ingredients:

• 2 cups cooked rice
• 1 cup diced ham
• ½ cup pineapple chunks (fresh or canned, drained)
• ½ cup bell peppers (red or yellow), diced
• 1 small onion, chopped
• 2 eggs, beaten
• 2 tbsp soy sauce
• 1 tbsp honey (optional)
• 1 tbsp vegetable oil
• ½ tsp chili flakes (optional)

Instructions:

1. Heat oil in a pan and sauté onions and bell peppers until soft.
2. Add ham and stir-fry for 2 minutes. Add pineapple and cook for another minute.
3. Push ingredients to one side, scramble eggs on the other side until cooked.
4. Add rice and mix well. Pour in soy sauce and honey. Stir-fry for 2 minutes.
5. Sprinkle chili flakes (if using), mix, and serve hot.